Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet w/ tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet w/ Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Fillet w/ Tomatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet w/ Tomatoes:

1. Get Garlic minced
2. Prepare Shallots minced
3. Get strips Ginger
4. Take Spring onion
5. Take 6 pcs tomato
6. Take Cornflour
7. Make ready 3 fish fillet

Instructions to make Fish Fillet w/ Tomatoes:

1. Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
2. In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook

So that’s going to wrap it up for this special food fish fillet w/ tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!