Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed potatoes in duck fat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed potatoes in Duck Fat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mixed potatoes in Duck Fat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed potatoes in Duck Fat:

1. Prepare 1/2 cup duck fat
2. Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
3. Take To taste salt

Steps to make Mixed potatoes in Duck Fat:

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

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