Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Vegetable soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh Vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh vegetable soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Vegetable soup:

1. Make ready Vegetable(ugu)(sliced)
2. Make ready Ukazi(sliced)
3. Prepare big bulb Onion
4. Get red oil
5. Prepare Knorr cubes
6. Get big sized Stockfish
7. Make ready Titus smoked fish
8. Make ready Crayfish(blended)
9. Prepare Fresh red pepper
10. Take Waterleaves
11. Prepare Salt

Instructions to make Fresh Vegetable soup:

1. Soak the vegetable(ugu) add salt and rinse with water twice.
2. Rinse the ukazi and pound in a mortar.
3. Boil the stockfish with salt and onion till is very soft.
4. Soak and rinse the waterleaves with enough water and salt.
5. Bleach the red oil and fry the onion,then pour in the waterleaves.
6. Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock.
7. Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil.
8. After 15minutes,put the ukazi stir and allow the ukazi to soften.
9. Then the vegetable(ugu).Stir and turn off the heat.

So that is going to wrap this up for this special food fresh vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!