Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crust dutch  apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Take For the Crust
2. Make ready 1 Pillsbury Refrigerated Pie Crust
3. Take 1 Tbls unsalted butter
4. Get 2 Tsp ground cinnamon
5. Prepare For the Pie
6. Take 7 peeled, cored and thinly sliced small granny smith apples
7. Make ready 1 stick unsalted butter, melted
8. Take 1 cup Gold Medal unbleached all-purpose flour
9. Take 1 cup light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Get 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Get 1/2 cup powered sugar
14. Make ready 1/4 tsp vanilla
15. Get 1/4 tsp ground cinnamon
16. Prepare 2 tsp milk

Steps to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that’s going to wrap this up with this special food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!