Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paratha:

1. Prepare For paratha dough:
2. Prepare 1 cup chopped spinach
3. Prepare 2 cups wheat flour
4. Take 1 tsp red chili powder
5. Get 1 tsp coriander powder
6. Make ready 1 tsp garam masala
7. Make ready 1/4 tsp turmeric powder
8. Take as per taste Salt
9. Take 1 tsp ghee
10. Take For Other ingredients:
11. Prepare As requried Water to knead the dough
12. Prepare As required Oil to cook paratha

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Instructions to make Spinach paratha:

1. Take all the ingredients of paratha. And mix well with hands.
2. Using little amount of water at a time, knead a soft dough.
3. Take out a small portion of dough, roll it in desired shape.
4. Heat a tawa, and using oil cook the paratha from both sides.
5. Serve hot with white butter.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that’s going to wrap it up with this special food spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!