Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s sichuan coconut pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Sichuan Coconut Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Sichuan Coconut Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s sichuan coconut pudding using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Sichuan Coconut Pudding:

1. Prepare 2 cups Coconut Milk
2. Take 1 cup Evaporated Milk
3. Prepare to taste Sugar
4. Make ready 3 tbsp Nestle Cream (Dessert Cream)
5. Make ready 2 tbsp Agaragar Powder (China Grass Powder)
6. Take as needed Coconut Essence
7. Prepare 1/2 tsp Cardamon Powder
8. Take 1 tbsp Dessicated Coconut

Instructions to make Whosayna’s Sichuan Coconut Pudding:

1. Beat all well except essence and dessicated coconut then boil till it bubbles. - Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. - Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut

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