Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Tart is something that I have loved my entire life.

eBay Is Here For You with Money Back Guarantee and Easy Return. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg tart using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

1. Prepare Pastry dough
2. Make ready 2 cups flour
3. Make ready 1/4 cup powdered sugar
4. Make ready 115 g butter
5. Take 1/8 tsp salt
6. Take 1 egg whisk
7. Take Drop vanilla
8. Get Custard filling
9. Make ready 4 eggs beaten
10. Take 4 tbsp sugar
11. Make ready 3/4 cup hot water
12. Take 1/8 tsp salt
13. Make ready 1/4 cup evaporated milk
14. Take Milk flavor or vanilla (opt)

Having them right out of the oven is a whole new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. When I traveled on a bus one day during my holidays in Hong Kong, I saw "Road Show" that was a TV program, showing former Hong Kong governor Chris Patten also liked eating egg tarts. There are two kinds of tart shells, one is puff pastry-like (酥皮底), the other cookie-like（牛油皮底）.

Instructions to make Egg Tart:

1. Cream butter and sugar until smooth, fluffy and light in colour
2. Add egg and vanilla flavor. Mix well
3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
10. Tadaa!!! Ready. Enjoy
11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt

The governor liked the latter, just like me. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. In the bowl of a stand mixer fitted with the dough hook, combine the flour, water. Generously flour work surface and dough.

So that is going to wrap it up with this special food egg tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!