Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam pork ribs szechuan style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! Thanks to…» Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit.

Steam pork ribs szechuan style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steam pork ribs szechuan style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam pork ribs szechuan style:

1. Make ready Fragrant chilli oil:
2. Get 1 piece (about 3 cm) cinnamon stick
3. Get 3 star anise
4. Get 2 stalk spring onion, cut into section
5. Prepare 5 slices ginger
6. Get 2 Tbsp dried chilli flakes
7. Take 1 kg spare ribs, cut into smaller pieces
8. Prepare 1 Tbsp corn starch
9. Take 1 tsp salt
10. Take Ingredients:
11. Get 3 tbsp chopped garlic
12. Take 3 tbsp chopped ginger
13. Prepare 5 dried chillies, soaked and cut into pieces
14. Prepare 1 tsp szechuan peppercorn
15. Prepare 1 tsp preserved Black bean, washed and chopped
16. Prepare 1 tsp sugar
17. Make ready 3 tbsp water
18. Take Some coriander leaves, to serve

Pork baby back ribs with garlic sauce.black peppers style. Steamed Pork Belly & Preserved Mustard w. Served with Steamed White Rice or Steamed Brown Rice. Beautiful Girl Cooking: Braised Kimchi & Pork (kimchijjim: 김치찜).

Instructions to make Steam pork ribs szechuan style:

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. I just love trying new styles of dishes, new flavors, after all that's what cooking is all about, exploring all the different flavors. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

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