Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade saurkraut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade saurkraut is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade saurkraut is something which I have loved my entire life.

In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.

To begin with this recipe, we must prepare a few components. You can have homemade saurkraut using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade saurkraut:

1. Get 1 large
2. Prepare 1 1/2 tbs kosher salt
3. Make ready 2 clean glass jars
4. Get Paper towels
5. Make ready 2 rubber bands

And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Homemade saurkraut:

1. Cut and clean cabbage
2. With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
3. Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
4. Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.

Filed Under: Pickles, Seasonal Fall, Seasonal Winter Tagged With If you have done home canning but no fermenting yet, then the thought of making something even as. Making a homemade fermented raw vegan sauerkraut can be much quicker and easier than it may seem. Though you could allow it to sit and ferment for weeks, homemade sauerkraut is generally. Have you ever wondered how to make homemade sauerkraut? My boyfriend and I make German sauerkraut frequently at home because it tastes delicious and is very healthy (especially for our gut)!

So that is going to wrap this up with this exceptional food homemade saurkraut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!