Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 黑米糕 steamed black rice cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

黑米糕 Steamed Black Rice Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 黑米糕 Steamed Black Rice Cake is something which I have loved my whole life.

Judy kan says Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. Steam with bamboo steamer as the bamboo cover will absorb the steam.

To get started with this recipe, we have to first prepare a few components. You can cook 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 黑米糕 Steamed Black Rice Cake:

1. Get 3/4 cup freshly milled sweet black rice flour
2. Make ready 1 1/4 cup freshly milled white short grain rice flour
3. Prepare 1/2 cup water first, then 1/8 cup after soaking
4. Prepare 2 Tsp cane sugar
5. Get 1 pinch salt

Method : Soak glutinous rice for few hours. This Osmanthus black rice cake totally brings back my childhood memories! When I was in middle school, I always enjoyed treating myself with a slice of black rice cake bought from the canteen. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a Steamer pot and tips for a successful steamed rice cake.

Instructions to make 黑米糕 Steamed Black Rice Cake:

1. Mix rice flours and sugar in a mixing bowl.
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

I hope you do realize before this step that you need a steamer to complete this recipe. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to eat it with dinugan, a pork blood stew. Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy.

So that’s going to wrap it up with this special food 黑米糕 steamed black rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!