Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Vermicelli Kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Custard Vermicelli Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook custard vermicelli kheer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard Vermicelli Kheer:

1. Prepare 3/4 cup fine vermicelli
2. Get 1.5 cups + 1 tbsp milk
3. Take 2 tbsp sugar
4. Get 1 tsp ghee
5. Take 2 tbsp vanilla flavoured custard powder
6. Make ready 1 cup water
7. Make ready Sprinklers or chopped nuts for garnish

Steps to make Custard Vermicelli Kheer:

1. Heat ghee and roast vermicelli until golden.Keep it aside.
2. Add milk to a pan and boil in low flame for atleast 5 mins.
3. Heat it up and add sugar.Cook for a minute.
4. Then add vermicelli to it and cook for 5 mins.
5. In a small bowl add custard powder,add milk mix well without any lumps.
6. Add the custard mixture and cook until it is starts to thicken,Switch off.
7. It will thicken after cooling down so switch off accordingly.
8. Take it into serving bowl and enjoy the delight.

So that is going to wrap it up with this exceptional food custard vermicelli kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!