Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, title:spice and crayfish cracker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Title:spice and crayfish cracker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Title:spice and crayfish cracker is something which I have loved my whole life. They are nice and they look wonderful.

See recipes for Title : Veggies Fried Spaghetti too. with cracker and vegetable crudites GARLIC EDAMAME dashi soy and olive oil LETTUCE CUPS CHICKEN or MUSHROOM chopped jicama, garlic ADD GOAT CHEESE HAR GOW steamed shrimp dumpling SHU-MAI steamed pork dumpling. Ginger is also made into candy, is used as a flavoring for cookies, crackers and cake, and is the main flavor in ginger ale—a sweet, carbonated, non-alcoholic beverage, as well as the similar, but spicier ginger beer which is popular in the Caribbean. Fresh ginger should be peeled before being eaten.

To get started with this particular recipe, we must prepare a few ingredients. You can cook title:spice and crayfish cracker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Title:spice and crayfish cracker:

1. Get 3 cups flour
2. Make ready 2 seasoning cube
3. Prepare 2 tbsp Vegetable oil
4. Get 3 tbsp Crayfish powder
5. Take Ginger minced
6. Take 1 tsp Salt
7. Take pinch Curry
8. Make ready pinch Thyme
9. Make ready Chicken spice optional

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Instructions to make Title:spice and crayfish cracker:

1. Combine all ingredient and mix together till a sandy texture is achieved
2. Add water but by bit to get ur dough (not too hard and not too sticky)
3. On a floured surface roll to get a little thin skin and cut to your desired shape and fry till golden brown
4. And strain with a sieve or kitchen towel
5. Sure u gonna try this.

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