Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan german pecan frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan German pecan frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan German pecan frosting is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan German pecan frosting:

1. Get 1 cup evaporated milk
2. Prepare 1/3 cup butter
3. Prepare 1/2 cup brown sugar
4. Take 1/2 cup white sugar
5. Take 1 cup chopped pecan
6. Take 1 1/3 cup coconut flakes
7. Get 1 tsp corn flour or corn starch
8. Take 1 tsp vanilla extract

Steps to make Vegan German pecan frosting:

1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
3. Now add milk and mix well and cook till when mixture is boiled.
4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.

So that is going to wrap it up for this exceptional food vegan german pecan frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!