Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Take 1 lb Pepperoni Sausage sliced
2. Get 1 box Barilla Penne Pasta
3. Make ready 2 lb Marina Sauce
4. Make ready to taste Parsley Diced Leaves
5. Prepare 2 Cups Mozzarella Cheese
6. Take 3 Chicken pieces (Breast or Thighs) about 1lb
7. Make ready Salt and Pepper

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

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