Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nigeria fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigeria Fish Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nigeria Fish Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. #fishroll #nigerianfishroll HOW TO MAKE NIGERIAN FISH ROLL INGREDIENTS: FILLING: Fish Garlic powder onions powder black pepper salt bouillon gritted carrots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria Fish Roll:

1. Prepare 2 cups all purpose flour
2. Prepare Take 4 teaspoon margarine
3. Make ready 2 tsb Yeast
4. Get 1 Egg
5. Get Margarine
6. Take 2 tablespoon sugar
7. Make ready Milk
8. Get mackerel fish
9. Make ready Onions
10. Make ready Seasonings
11. Prepare Salt
12. Take Chill pepper (powder)
13. Prepare 6-8 tablespoon water
14. Take Vegetable oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa.

Steps to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

Although much less popular as it was previously, you may still find a great. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Fish roll is also one of my favourite snacks while growing up. Fish roll recipe is quite similar to the Nigerian meat pie/ chicken pie recipe and so tasty, crispy and easy to make.

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