Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried dough balls (puff puff). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried dough balls (puff puff) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried dough balls (puff puff) is something which I’ve loved my whole life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Turn the ball over and fry for a few more minutes until the other side is golden brown.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried dough balls (puff puff) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried dough balls (puff puff):

1. Prepare 1/2 cups flour
2. Make ready 1 tbsp yeast
3. Prepare 3 tbsp sugar
4. Take Pinch salt
5. Take 1/2 cup water
6. Get Vegetable oil
7. Make ready 1/4 tbsp nutmeg
8. Make ready Chopped peppers and onions (optional)

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. Download Puff balls stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

Instructions to make Fried dough balls (puff puff):

1. Mix all the dry ingredients together i.e flour, salt, nutmeg, sugar and yeast
2. If you want to add peppers and onions you can add it at this stage before proceeding
3. Add water until the desired thickness is gotten
4. Cover and leave for 20 minutes to rise
5. Roll into balls and fry NB: the oil shouldn't be too hot

If collected before spores have formed, while the flesh is still white, it may be cooked as slices fried in butter, with a strong earthy, mushroom flavor. Not all true puffball mushrooms are without stalks. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

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