Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Get 140 g semolina flour
2. Take 2 eggs
3. Prepare 30 g butter (2 Tbsp)
4. Take 1/2 tsp nutmeg
5. Get 1/2 tsp salt
6. Prepare 2 Tbsp parsley
7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
4. Serve, garnishing with parsley.

So that’s going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!