Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Make ready Stuffed-squid
2. Take 5 large eggs
3. Get 1 medium carrot
4. Take 1/2 medium onion
5. Prepare 1 stalk scallion
6. Take Salt
7. Take 4 medium squid
8. Make ready Sambal Sauce
9. Take 2 tablespoon olive oil
10. Make ready 1/2 onion
11. Make ready 2 cloves garlic
12. Prepare 1 teaspoon dried shrimp paste
13. Take 3 tablespoon dried chilli paste (from previous recipe)
14. Make ready 1 teaspoon tamarind paste
15. Prepare Water
16. Get Salt
17. Make ready Stevia

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap it up for this special food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!