Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, efere atidot (bitter leaf and water leaf vegetable soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Efere Atidot (Bitter leaf and water leaf vegetable soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Efere Atidot (Bitter leaf and water leaf vegetable soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook efere atidot (bitter leaf and water leaf vegetable soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Efere Atidot (Bitter leaf and water leaf vegetable soup):

1. Take Assorted Meat
2. Get Dried Fish
3. Get Stockfish
4. Prepare Bitter leaf 2 big handful (already Washed)
5. Prepare Water leaves (should more) (picked, Washed and sliced)
6. Get Dried Prawns
7. Make ready Palm oil. (Yes it needs oil)
8. Get Fresh yellow pepper (pounded)
9. Prepare Onions
10. Prepare black pepper
11. Make ready Removed Periwinkles (1 cup)
12. Prepare cooking spoon of crayfish
13. Take Salt
14. Prepare stock cubes
15. Get Cow skin (Brown Ponmo)

Instructions to make Efere Atidot (Bitter leaf and water leaf vegetable soup):

1. Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot.
2. Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together
3. Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook.
4. Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some…. otherwise allow
5. Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender.
6. Now, the soup is ready. Take off the heat and serve with any swallow.

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