Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crescent doughnut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Crescent doughnut is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crescent doughnut is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crescent doughnut using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Crescent doughnut:

1. Take 3 cups flour
2. Take 3 tsp sugar
3. Make ready 4 tbsp butter
4. Take 1 egg
5. Take 1 cup water
6. Take 1 tsp yeast
7. Prepare 2 tsp powdered milk
8. Make ready 1/2 tsp salt
9. Prepare Recommendable ingredients
10. Get 1 tsp vanilla flavor
11. Make ready Milk flavor

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Steps to make Crescent doughnut:

1. Dissolve yeast and sugar with warm water
2. Add in egg and whisk
3. Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
4. Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
5. Mix all together
6. Make a well in the center of the flour and add in your yeast mixture
7. Mix till a dough is formed
8. Sprinkle flour on your work surface and place the dough
9. Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
10. Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
11. Punch down the proofed dough after an hour
12. Place back on work surface and work it once more. I.e kneading and beating the dough
13. Divide the dough into two and roll out each dough wide using a rolling pin.
14. Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
15. Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
16. If the flavors are available, please add to it. It gives it a very nice smell and taste

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