Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lachha paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lachha paratha using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha:

1. Prepare 1 1/2 cup whole wheat flour
2. Make ready 3/4 th cup water
3. Take 2 tbsp oil
4. Take Salt
5. Prepare 1/2 cup flour for rolling paratha

If you belong to Northern India, then you know that mornings and parathas have a great bonding. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Steps to make Lachha paratha:

1. Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
2. Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
3. Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
4. Now create layers and roll it in a spiral shape as shown in the picture.
5. Use flour and start rolling it again until u reach desired thickness.
6. Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.

So that is going to wrap it up for this exceptional food lachha paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!