Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Cool down for several minutes and then take the egg tarts out of the pan.

Egg tarts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg tarts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg tarts:

1. Take For the dough Flour one cu
2. Take 1/2 cup butter
3. Take 1 egg yolk
4. Get 1/8 cup powdered sugar
5. Get Pinch salt
6. Make ready 1/8 cup water
7. Prepare For the egg custard
8. Take 1 egg
9. Take 1/4 cup milk
10. Make ready 1/8 cup sugar syrup
11. Get 1/8 cup water
12. Get 1 cap of vanilla flavour

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. See more ideas about Egg tart, Egg tart recipe, Tart recipes.

Instructions to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Freshly baked egg tarts with buttery base and soft egg custard insides.

So that is going to wrap this up for this exceptional food egg tarts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!