Recipe of Any-night-of-the-week Hickory Smoked Dr. Pepper ribs | Satisfying Recipe | So Delicious !

Darrell Haynes   22/08/2020 17:40

Hickory Smoked Dr. Pepper ribs
Hickory Smoked Dr. Pepper ribs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hickory smoked dr. pepper ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hickory Smoked Dr. Pepper ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hickory Smoked Dr. Pepper ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hickory Smoked Dr. Pepper ribs:
  1. Prepare 4 tbsp Minced Garlic
  2. Get 1/2 cup ketchup
  3. Get 2 tbsp yellow mustard
  4. Get 1 cup cider vinegar
  5. Make ready 1/2 Original Bbq sauce
  6. Take 4 cup Dr. Pepper
  7. Take 2 tbsp brown sugar
  8. Make ready 1 slab ribs
Steps to make Hickory Smoked Dr. Pepper ribs:
  1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat.
  2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently.
  3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken.
  4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage.
  5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn.
  6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to .
  7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy.

So that’s going to wrap it up for this exceptional food hickory smoked dr. pepper ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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