Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salsa de ajo (Colombian garlic sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):

1. Take 1 Cup Mayonnaise
2. Prepare 1/4 cup fresh cilantro leaves
3. Get 1 Tablespoon lime juice
4. Make ready 1/8 teaspoon salt (to taste)
5. Make ready 4-5 cloves garlic, minced

Instructions to make Salsa de ajo (Colombian garlic sauce):

1. Mix all ingredients together in a high sided container.
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that’s going to wrap this up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!