Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Paratha:

1. Get 2 Cup Whole Wheat Flour
2. Get 2 large Tomato
3. Prepare 1/2 inch Ginger slice
4. Make ready 1 Chilli
5. Prepare 1 tsp Salt
6. Make ready 1 tsp Sugar
7. Get 1 tsp Garam Masala Powder
8. Take 1 tsp Carom Seeds
9. Prepare Oil to Fry

Steps to make Tomato Paratha:

1. Take a bowl and put the whole wheat flour. Add the spices.
2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
3. Prepare the dough. (It shouldn't be too soft not too hard).
4. Make balls from the dough.
5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
6. Serve hot.

So that is going to wrap it up for this exceptional food tomato paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!