Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli Tea is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vermicelli Tea is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vermicelli tea using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Tea:

1. Make ready 1 1/4 cup milk
2. Make ready 1 tsp heaped tea powder
3. Get 1/4 cup water
4. Get 2 tsp fresh cream/ balai
5. Take 2 hand fulls of thick vermicelli
6. Take 2 tsp sugar
7. Make ready 2 tbsp ghee

Steps to make Vermicelli Tea:

1. Make tea with milk separately and strain it.
2. In a sauce pan add ghee and vermicelli and lightly saute till it turns light brown
3. Now add the strained tea to it.add the sugar and cream/ balai and let boil on low flame for 10 minutes.
4. When you see the vermicelli have cooked thoroughly, turn off the flame and pour in serving cup.
5. The texture and flavour of desi ghee in this special tea is awesome.

So that’s going to wrap it up for this special food vermicelli tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!