Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled tofu (iridofu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scrambled Tofu (Iridofu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scrambled Tofu (Iridofu) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Prepare 1 tab tofu
2. Prepare 1 shiitake mushroom
3. Prepare 50 g carrot
4. Make ready 50 g onion
5. Take 100 g minced chicken
6. Prepare 1 egg
7. Take 2 tbsp soy sauce : (A)
8. Make ready 1 tbsp Sake : (A)
9. Get 1 tbsp Mirin : (A)
10. Prepare 1/2 cup Dashi broth : (A)
11. Make ready 1 tsp sugar : (A)

Instructions to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap this up with this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!