Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade mayonnaise is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade mayonnaise is something that I’ve loved my whole life.

Why make mayonnaise at home when you can buy it at the store? I had made the occasional homemade aioli or mayonnaise in the past, but this time the regularity of it stuck. And most of my ingredients are organic, though the choice is yours.

To get started with this recipe, we must first prepare a few components. You can cook homemade mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mayonnaise:

1. Get 1 large egg, room temperature
2. Make ready 1 1/4 cups oil
3. Get 1/2 teaspoon salt
4. Prepare 1 clove garlic, chopped
5. Make ready 1 teaspoon ginger chopped
6. Get 2 tablespoon vinegar/ lemon juice

This homemade mayonnaise recipe is surprisingly easy. In five minutes you can have creamy, flavorful mayo for sandwiches, pasta and potato salads, and more! Homemade mayonnaise is also so much lighter and creamier in consistency than jarred mayonnaise, and we think ours is perfectly flavored with a hint of Dijon mustard, sugar and lemon. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions.

Steps to make Homemade mayonnaise:

1. In a blender, put 1/4 cup oil,egg, ginger, garlic, and salt.
2. Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
3. With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
4. With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
5. The mayonnaise is now ready to be used.
6. Store in the refrigerator for up to 4 days - ENJOY 🌹

In addition, you can choose to include only healthy ingredients in your mayo. How to make mayonnaise at home! This homemade mayonnaise recipe is fail-proof, tastes insanely good and much healthier than Homemade Mayonnaise Recipe. Making your own homemade mayonnaise isn't that hard. I never in a million years thought that I would make my own mayonnaise.

So that’s going to wrap this up with this special food homemade mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!