Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie dough is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meat pie dough is something which I have loved my entire life.

This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Meat pies are a favorite in many regions of the world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie dough using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat pie dough:

1. Take 250 g butter
2. Take 1/2 cup water
3. Take Pinch salt
4. Get I mudu of flour

Add one sheet of the Phyllo dough. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.

Steps to make Meat pie dough:

1. Mix all your ingredients together
2. For the filling check my last meat pie recipe

Meat pies are pies with savory fillings of meat and other ingredients. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nigerian Meat Pie recipe : How to make Nigerian Meatpie. Nigerian Meat Pie prepared with the UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit. Rolling the dough and making the meat pie.

So that’s going to wrap it up with this exceptional food meat pie dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!