Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scotch egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.

Scotch Egg is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scotch Egg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Egg:

1. Get 6 large eggs
2. Make ready 1 cup all-purpose flour
3. Prepare 1 cup finely crushed corn flakes
4. Take Minced meat
5. Take Seasonings
6. Take Curry
7. Prepare Garlic
8. Prepare Black pepper
9. Take Vegetable oil (for frying)

These baked Scotch eggs make a fun, tasty meal or snack. They're worth the effort for a special picnic treat. Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK.

Instructions to make Scotch Egg:

1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes.
2. Peel the cooked eggs
3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix
4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs.
5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
6. Fry till golden brown
7. Enjoy 😋🥰😌

The thought of incorporating Asian flavor came about naturally. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

So that’s going to wrap it up with this special food scotch egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!