Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thepla or fenugreek paratha 😋😋😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thepla or fenugreek Paratha 😋😋😋 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thepla or fenugreek Paratha 😋😋😋 is something which I’ve loved my whole life.

Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. methi thepla gujrati style how to make methi paratha. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

To begin with this recipe, we must prepare a few ingredients. You can cook thepla or fenugreek paratha 😋😋😋 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thepla or fenugreek Paratha 😋😋😋:

1. Take 1 cup chopped and washed methi (fenugreek)
2. Make ready 1 cup wheat flour
3. Take 4 tbps besan
4. Take 2 tbsp suji
5. Get 2 tbsp Makai ka aata
6. Prepare 1 tbsp rice flour
7. Make ready 1/2 spoon turmeric
8. Get 1/2 spoon red chilli powder
9. Make ready 1/2 spoon ajwain
10. Take 1/2 spoon jeera
11. Get 1/2 spoon garam masala
12. Prepare 1/2 spoon chaat masala
13. Make ready 1 green chilli
14. Get to taste Salt
15. Get 4 tsp Oil
16. Get As required Oil/ghee

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in. Methi Thepla - Soft flatbreads made with whole wheat flour and fresh fenugreek leaves, spiced with turmeric, red chili powder, carom seeds and sesame seeds.

Instructions to make Thepla or fenugreek Paratha 😋😋😋:

1. Take methi and all aata and to it add oil and mix well.
2. Now add all the masala and knead a dough with water.
3. Cover it for few mins and then take a small round shape and roll it like a roti.
4. Cook it on a pan till brown and then apply ghee to it.
5. Serve it with curd or chutney as healthy brekfast.
6. Enjoy with family and friends.

Heat a griddle on medium-high heat. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Thepla is a famous gujarati dish. In this article, I shall answer thepla-related queries like "How to make methi theplas?" or "How to prepare theplas for Theplas are good for health and one doesn't have to worry about high calorie consumption as all the ingredients used are low calorie ones except for oil. If you love thepla, then this recipe can make you a pro in making them.

So that is going to wrap it up with this special food thepla or fenugreek paratha 😋😋😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!