Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy inspired chicken skillet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy inspired chicken skillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soy inspired chicken skillet is something which I’ve loved my entire life.

These Ginger Soy Chicken thighs are made in one skillet and simmered in the most delicious asian sauce. Pour over chicken and add pineapple. Then they're tossed in a mixture of soy sauce, sugar, mirin, garlic, ginger, and cornstarch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy inspired chicken skillet:

1. Take 12 oz mirapoix style frozen veg
2. Make ready 1 tsp red pepper flakes
3. Make ready 1 tsp chili powder
4. Prepare 1 tsp ground garlic
5. Prepare 1 tsp cumin
6. Prepare 2 medium Roma tomatoes, sliced
7. Prepare 2 medium zucchini, thinly sliced
8. Take 1 tsp oregano
9. Prepare 1 tsp basil
10. Get 9 oz grilled chicken strips, cut into pieces
11. Prepare 4 tbsp Ponzu sauce (or light soy)
12. Prepare 4 tbsp cooking sherry
13. Get 2 tbsp olive oil

Grasp chicken skin with a paper towel and pull off. Remove visible fat with kitchen scissors or a sharp knife. Mix flour, salt and pepper in a gallon-size plastic food bag. This recipe for iron skillet chicken is probably the most common way of cooking chicken breast in our house.

Instructions to make Soy inspired chicken skillet:

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

To make sure that the skillet is completely dry, I place it on the stovetop on low heat or in the oven until it is completely dry. Let it cool slightly so that you don't burn your hands, but oil it while it is. Remove from skillet and keep warm. Slice green onions, shred beet greens and grate beets and set aside. Give the broth/soy sauce mixture a final stir to mix in any.

So that’s going to wrap it up for this exceptional food soy inspired chicken skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!