Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german mini scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See more ideas about Mini scones, Scones, Scone recipe. Super Easy Mini Pumpkin Scones Recipe - Made of pumpkin puree, fall spices like cinnamon, and super easy sweet glaze drizzled on. Our lovely, light mini scones are an ideal afternoon treat for when you're expecting friends.

German mini scones is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. German mini scones is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook german mini scones using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make German mini scones:

1. Get 1 cup all purpose flour
2. Take 1/4 cup butter
3. Get 3/4 cup milk
4. Take 2 tbsp sugar
5. Take 1 tbsp baking powder
6. Prepare pinch salt

I purchased the Nordic Ware Cast Aluminum Mini-Scone Pan because I wanted my scones to bake in a more traditional. A wide variety of german mini options are available to you, such as use, certification, and type. To serve, split scones in half and spread with cream and jam. Tips: if you don't have a cutter use the rim of a drinking glass to cut out scone shapes.

Instructions to make German mini scones:

1. In a bowl add all ingredients mix it well
2. Mix it gently like soft dough
3. Roll this in to inch thick
4. Take fluted cutter and cut them in to round
5. Transfer in to baking tray
6. Give the milk wash and back them 220c for 10 minutes
7. Ready to serve with butter and mix fruit jam

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