Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sichuan style langoustine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sichuan Style Langoustine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sichuan Style Langoustine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sichuan style langoustine using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan Style Langoustine:

1. Get 1 pack langoustine
2. Make ready 1 Tsp Sichuan pepper corn
3. Prepare 1 tsp Sichuan chilli
4. Make ready 2 Finger chilli
5. Make ready Ginger
6. Take Garlic
7. Make ready Spring onions
8. Make ready Oyster sauce

Instructions to make Sichuan Style Langoustine:

1. Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma.
2. Add the langoustine, fry on one side until they change colour and then flip over and fry the other side.
3. Add 4 tablespoons of oyster sauce and stir for two minutes

So that’s going to wrap this up with this exceptional food sichuan style langoustine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!