Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Roll is something that I’ve loved my whole life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:

1. Get 150 g satis(grinded sausage meat)
2. Get 1 egg
3. Take Seasoning if required
4. Make ready Extra egg for glazing
5. Prepare Short crust pastry

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Instructions to make Sausage Roll:

1. Mix the satis and egg together,then seasoning as liked.
2. Roll short crust pastry on a lightly dusted board into an oblong shape
3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that’s going to wrap it up with this exceptional food sausage roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!