Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meat pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready dough
2. Get flour
3. Take butter
4. Take baking powder
5. Make ready curry
6. Get maggi
7. Take pinch salt
8. Get egg
9. Make ready filling
10. Make ready mince meat
11. Take scotch bonnet
12. Take chopped onion
13. Take maggi
14. Make ready curry
15. Get other spice of your choice

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Dough
2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
3. Add in water to make a soft dough
4. Cover the dough and leave to sit for some minutes
5. Filling
6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
7. Roll and cut your dough into circle
8. Add the filling to the center and press the edges using fork
9. Brush some egg to the edges
10. And fry on a low heat

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!