How to Make Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese | Satisfying Recipe | So Delicious !
Clara Sparks 10/05/2020 04:54
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Take 8-10 oz Argentine red shrimp raw peeled and deveined
Make ready Olive oil for coating the shrimp
Get Freeze-dried oregano or fresh
Prepare Salt and Pepper
Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
Make ready 1-2 Tbs olive oil
Get 1/3 cup diced shallots
Take 1-2 garlic cloves minced
Prepare Salt and pepper
Get Dash or so of white wine
Get Red pepper flakes
Make ready 1-2 oz. Feta cheese crumbled
Make ready Freeze-dried mint leave flakes or fresh
Prepare Cooking, assembly, and baking
Get Preheat the oven to 400f
Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Get Add a splash of white wine and simmer for a few minutes more
Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Take Put into the oven and cook about 10-15 minutes until bubbly
Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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