How to Prepare Award-winning Fried Jalapeno Coins (Bottle Caps) | Satisfying Recipe | So Delicious !

Ida Wong   20/06/2020 09:09

Fried Jalapeno Coins (Bottle Caps)
Fried Jalapeno Coins (Bottle Caps)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried jalapeno coins (bottle caps). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Jalapeno Coins (Bottle Caps) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Jalapeno Coins (Bottle Caps) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried jalapeno coins (bottle caps) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Jalapeno Coins (Bottle Caps):
  1. Prepare 6-8 jalapenos
  2. Take 1 cup flour
  3. Get 1/2 bottle light beer
  4. Prepare 2 eggs
  5. Take 1 tsp. garlic powder
  6. Get 1 tsp. paprika
  7. Make ready 1/2 tsp. black pepper
  8. Take 4 cups vegetable oil
Instructions to make Fried Jalapeno Coins (Bottle Caps):
  1. Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
  2. Add flour, egg and seasonings to bowl and combine; mixture with be thick.
  3. Slowly add in beer and mix until well blended.
  4. Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!

So that is going to wrap this up for this special food fried jalapeno coins (bottle caps) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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