How to Prepare Super Quick Homemade Delicious Hamburg Steak with Shiitake Powder | Satisfying Recipe | So Delicious !
Susan Cobb 18/05/2020 01:20
Delicious Hamburg Steak with Shiitake Powder
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious hamburg steak with shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
Make ready 1 Tbsp Shiitake powder
Make ready 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
Prepare 15 g grated Fu
Get 1 Tbsp Sakura shrimp
Get 1 Tbsp salted Konbu (kelp)
Prepare 1 Tbsp soy sauce
Prepare 1 Tbsp sesame seeds
Make ready 200 g minced chicken
Make ready 1 medium egg
Get 1 Tbsp vegetable oil
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
Serve with grated daikon radish and soy sauce on the side, to taste.
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