Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Take 6 cloves garlic
2. Prepare 2 pieces red onion
3. Get 20 grams ginger
4. Get 2 pieces tomato
5. Get 2 pieces striped mackerel
6. Make ready 1/4 teaspoon rock salt
7. Prepare 1/4 teaspoon ground black pepper
8. Get 1 cup water

Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

So that’s going to wrap it up with this exceptional food kinamatisang alumahan (striped mackerel with tomato) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!