Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Chicken with Assorted Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. Get 1 Spring chicken
2. Make ready 1/2 Onion
3. Prepare 8 Garlic
4. Take 1 Bay leaf
5. Take White beans
6. Prepare Kale
7. Get Zucchini
8. Take Corn
9. Get Mushrooms
10. Make ready Hardboiled Eggs
11. Prepare Chicken stock
12. Make ready Vinho verde (white wine)
13. Prepare Salt
14. Take Black Pepper
15. Take 1 tsp Chicken bouillon powder
16. Make ready Cajun seasoning
17. Make ready Paprika
18. Get Olive oil
19. Take 1 tbsp Butter

Instructions to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up with this special food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!