Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kimpira burdock & pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimpira Burdock & Pork is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kimpira Burdock & Pork is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimpira Burdock & Pork:

1. Prepare 200 grams Burdock
2. Make ready 1 pcs Carrot
3. Get 200 grans Sliced Pork
4. Prepare 2 tbsp Sugar
5. Make ready 4 tbsp Sake (Japanese cooking wine)
6. Make ready 4 tbsp Soy Sauce

Instructions to make Kimpira Burdock & Pork:

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
2. Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
4. Stir from time to time on medium heat until the moisture is gone.
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

So that’s going to wrap it up for this special food kimpira burdock & pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!