Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño cream cheese corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Cream Cheese Corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jalapeño Cream Cheese Corn is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Cream Cheese Corn:

1. Make ready 2 cans white shoepeg corn (if can't find I use yellow corn)
2. Make ready 3/4 of 8 oz cream cheese
3. Prepare 1/4-2/3 cup mild tame jalapeno's diced
4. Prepare 1 tsp salt
5. Get 1 tsp pepper
6. Make ready 1 tsp garlic salt
7. Prepare 2 tbsp butter

Steps to make Jalapeño Cream Cheese Corn:

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

So that’s going to wrap it up for this exceptional food jalapeño cream cheese corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!