Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, afang melon 😁. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Afang Melon 😁 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Afang Melon 😁 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afang melon 😁 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang Melon 😁:

1. Take Dry fish
2. Make ready Assorted, beef, goat meat
3. Take Perewinkles, crayfish, onions, pepper
4. Make ready Melon(egusi)
5. Get Palm oil
6. Get Salt, seasoning cubes,
7. Take Bone marrow
8. Take Afang
9. Prepare Stockfish
10. Prepare Tomatoes

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Instructions to make Afang Melon 😁:

1. Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
2. Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
3. Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow

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So that’s going to wrap this up with this special food afang melon 😁 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!