Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paprika rose potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paprika Rose Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paprika Rose Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paprika Rose Potatoes:

1. Get 4-6 medium white rose potatoes
2. Take drizzle extra virgin olive oil
3. Get to taste salt
4. Make ready 1 tsp or to taste smoked paprika
5. Make ready as needed chicken broth to liquefy

Steps to make Paprika Rose Potatoes:

1. Wash, remove eyes, and slice potatoes into 1/4" medallions.
2. Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.

So that is going to wrap this up with this special food paprika rose potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!