Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukhi methi ka paratha.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sukhi methi ka paratha. is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sukhi methi ka paratha. is something that I have loved my whole life. They are nice and they look wonderful.

Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To get started with this recipe, we must first prepare a few ingredients. You can cook sukhi methi ka paratha. using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sukhi methi ka paratha.:

1. Prepare For dough
2. Take 1 cup wheatflour
3. Take 1/4 tsp salt
4. Prepare as needed Water -to knead
5. Take Stuffing
6. Make ready 1 tbsp besan
7. Make ready 1 tbsp dry fenugreek leaves (methi)
8. Get 1 tsp red chilli powder
9. Make ready 1 pinch hing
10. Prepare 1 pinch turmeric powder
11. Make ready as per taste Salt
12. Take 1/4 tsp black salt
13. Prepare 1 tsp fennel seed
14. Take 1 tbsp oil

Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as. more. by snilofer. Final add the water to this mixture and start kneading the flour. Add water if required but only after a little bit of Kneading.

Instructions to make Sukhi methi ka paratha.:

1. Knead the dough
2. Dry roast besan
3. Mix all the ingredients
4. Do not add water… dry masala is ready
5. Take a small portion of dough and roll little..put 1tbsp stuffing
6. Pack again and roll like a paratha
7. Cook on a hot tawa by applying oil to both the sides
8. Paratha ready
9. Serve hot with tea -a perfect tea time snack item.

Methi itself holds a lot of water and after a bit of kneading the water starts coming out. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing.

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