Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something which I have loved my entire life.

Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Get 4 cup thinly sliced potatoes
2. Get 2 tbsp all-purpose flour
3. Prepare 1 tsp salt
4. Prepare tsp 1/8 pepper
5. Make ready 3 tbsp butter
6. Make ready 2 cup scalded milk
7. Get 1/2 cup shredded cheddar cheese

This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Instructions to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Top that with shredded cheddar cheese, and pop them in the oven for about an hour.

So that’s going to wrap it up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!