Steps to Make Ultimate Chocolate Sprinkles Blossom Steamed Cake | Satisfying Recipe | So Delicious !
Nathaniel Gomez 17/09/2020 18:15
Chocolate Sprinkles Blossom Steamed Cake
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sprinkles blossom steamed cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Sprinkles Blossom Steamed Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
Get 2 large eggs
Make ready 225 gr granulated sugar
Take 1 tsp cake emulsifier
Prepare 250 gr all purpose flour
Prepare 150 ml soda water
Take 2 drops red food coloring
Get 1 Tbsp chocolate sprinkles
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
Place the cupcake liners in the molds. Set aside.
Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! ๐
Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
So that is going to wrap this up for this exceptional food chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!