Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Get full bunch waterleaves
2. Prepare full bunch Vegetable(ugu)
3. Get full bunch ukazi leaves
4. Prepare Salt
5. Get cooking spoon red oil
6. Get cooking spoon crayfish
7. Make ready red pepper
8. Get onion
9. Make ready smoked titus fish
10. Make ready stockfish(apama)
11. Get cow meat

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

Steps to make Vegetable soup:

1. Wash all the vegetables very well and slice.
2. Boil the stock fish and cow meat with onion,salt, for 25minutes.blend the fresh pepper and crayfish.
3. Bleach the red oil,sloce onion and pour in the pour in the water leaves and stir.allow it to fry till the water reduce very well.
4. Add the stock fish and cow meat(no stock),also the blended crayfish and fresh pepper stir and boil for 10minutes.
5. Add the stock cubes,salt and stir after 5minutes add the uziza leaves.
6. Stor and boil for 3minutes then add the vegetable(ugu)stir very well and bring down from the heat.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!