Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, szechuan pork belly with rice cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Szechuan Pork Belly with Rice Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. Get 300 grams pork belly - thinly sliced (hot pot style)
2. Get 4 clove garlic
3. Prepare 1 piece ginger (thumb sized)
4. Make ready 1 packages dried rice cakes
5. Make ready 1 chinese leaf
6. Prepare 1 tsp fennel seeds
7. Take 1 tsp szechuan flower pepper
8. Prepare 3 dried red chillis
9. Take 1 tbsp light soy sauce
10. Make ready 1 tbsp dark soy sauce
11. Take 1 tbsp vegetable oil
12. Get 2 tsp prickly oil (szechuan peppercorn oil)
13. Make ready 1 tbsp chinkiang vinegar
14. Get 250 ml hot water
15. Take 1 tsp cornstarch
16. Make ready 1 tsp sugar
17. Prepare 1 pinch salt
18. Prepare 1 tsp black pepper
19. Prepare 4 small spring onions

Instructions to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
4. Add the pork belly and cook for a minute
5. Add the light soy, pepper and the vinegar
6. Chop the Chinese leaf into big chunks and add to the wok
7. Add the prickly oil and dark soy and cook for another 30 seconds
8. Add the rice cakes to the wok and mix thoroughly
9. Add the cornflour and sugar and quickly combine
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
13. Serve. In a bowl. Eat.

So that’s going to wrap it up for this special food szechuan pork belly with rice cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!